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Totes and groceries
More than one million plastic bags are consumed globally every minute. The habit of supermarket convenience living is having a massive impact on marine wildlife as turtles, fish and sea dwelling...
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happy sunday…
The moment this rain stops I’m getting out into the garden… Hoping for a bright day of blossoming happy things all the same. At worst it will be a happy, lazy, rainy Sunday. These monogrammed succulent...
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{recipe} vanilla coffee hazelnut meringue cake
Chewy and aromatic with coffee, hazelnuts, vanilla and cardamom, delicate rose just playing a small role, this gorgeous gateau is simple to make. I think you’re going to love this cake. I truly had a...
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{travel} snapshots of hong kong
Messy and acrid with the smell of dried fish and carved-open durian, this is the glorious adventure we had at the open air markets in bustling Hong Kong.
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{this & that} vegetables and bloggers
I don’t miss meat on Monday, and nor do I a couple of other days a week now. I wonder whether I’m changing or vegetables are getting better. Or maybe it’s bothering to pick them up from the markets...
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{melbourne} golden fields
It may be labelled modern Asian, but this to me is just Andrew McConnell food, and nobody does it like him. Have you been to Golden Fields yet? I ordered the New England lobster roll, a hot buttered...
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{giveaway} After Toast!
I’ve got something very exciting and definitely close to my heart to give you. My BOOK! I’m giving away three copies of After Toast, a book for aspiring cooks. With recipes for roast pumpkin and feta...
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{recipe} Thai street food larb
This chunky Thai fry-up is my fail-safe tasty dish, and it’s in my lastest cookbook After Toast. You can win a copy of the book HERE… The book is packed with recipes for aspiring cooks, with simple but...
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{recipe} sweet little salted chocolate petit beurres
My favourite biscuits when I was little were those Petit Ecolier biscuits by Lu. I’d bite into them straight, the thick and smooth chocolate with the plain crisp biscuit. They might be my favourite...
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greenery table runner
There’s no ironing or sponging splotches out of this stunning table runner, which I spotted at The Woods this week. Imagine a long and wide table decked with scores of little pots, each with its own...
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Lomelinos glass {ice-cream}
This teasing little video marks the launch of a new ice-cream book by Linda Lomelino. The blogger and baker {and rocker, apparently} lives in a small town on the lovely Swedish west coast. The video...
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{recipe} chocolate & salted caramel tarts
This is about the most chocolately tart you could come across. Why not give a velvety salted caramel twist too for pure indulgent sophistication? I made these for my column Bake It in Sunday Life...
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{sydney} koskela
Snapshots taken from a morning spent exploring Sydney. There’s nothing like a visitor to drag you away from the computer and inspire you to take on your own city with new eyes. So with Alice, a new...
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Treehotel, Sweden
Treehouse holidays are going up in the world, but the Treehotel in Sweden’s Lapland, with its mirrored cubes and habitable birds’ nests, aims to soar above the rest. Being at one with nature is taken...
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{recipe} healthy muesli
You may have spotted this little creation on my Instagram today. I might as well hand over my favourite muesli recipe too. It’s silly easy to do, and I like to know I’m starting the day with something...
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green smoothie time!
If you’re feeling a little jaded, post-party, I have just the breakfast recipe for you. Caught this morning on my iPhone, a green smoothie to be reckoned with. This one is a thick, achingly healthy,...
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ball jars come to australia
Hipsters and homemakers can collectively punch the air, Ball mason jars, those diamond studded American things worthy of the best jams and pickles, today launched in Australia. A few food writers,...
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tapioca, watermelon & coconut pudding
This amazing little bowl of coconut tapioca is a takeaway pudding from Shortgrain, the Thai-influenced little canteen by Longrain in Sydney’s Surry Hills. I brought it home after a sneaky freelance...
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the kitchen garden at bells at killcare
About a thousand pictures to tell a story about a long lunch at Stefano Manfredi’s restaurant in the Central Coast national park, Manfredi at Bells. The chef celebrates 30 years of service to the...
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morning coconut and nectarine bircher
A super quick bircher made with the best early season stone fruits, oats and a bunch of sneaky healthy things, topped with chopped nectarines and flaked toasted almonds, a drizzle of maple syrup.
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